Nestled in the esteemed Saint-Émilion appellation of Bordeaux, Château Angélus stands as a beacon of excellence, steeped in history and renowned for its exceptional wines. Owned by the de Boüard de Laforest family, the estate's journey spans centuries, with each generation contributing to its enduring legacy.

Encompassing meticulously tended vineyards covering approximately 39 hectares, Château Angélus thrives on a diverse terroir of clay, limestone, and sand. The grape varieties cultivated, predominantly Merlot, Cabernet Franc, and a touch of Cabernet Sauvignon, form the backbone of wines celebrated for their opulence and intricate complexity.

As a Premier Grand Cru Classé "A," Château Angélus occupies the highest echelon in the Saint-Émilion classification, a testament to its unwavering commitment to crafting wines of unparalleled quality. Hubert de Boüard de Laforest, a driving force behind the estate's ascent, has played a pivotal role in shaping its distinctive identity.

The winemaking philosophy at Château Angélus harmoniously blends tradition with precision. From hand harvesting to fermentation in cutting-edge vessels and aging in a significant proportion of new oak barrels, each step underscores an unwavering commitment to excellence. The iconic 19th-century bell tower adds a unique charm and visual allure to the estate.

Château Angélus wines, characterized by richness, suppleness, and a complex bouquet, exemplify the artistry of Bordeaux winemaking. With Merlot taking center stage, these wines seamlessly integrate oak flavors and possess an inherent aging potential, evolving gracefully over time.

Innovation is woven into the fabric of Château Angélus, with the adoption of optical sorting technology standing as a testament to the estate's commitment to pushing boundaries while respecting tradition.