Saint-Aubin is a notable wine-producing village located in the Côte de Beaune sub-region of Burgundy, France. Known for its white wines made from Chardonnay grapes and red wines from Pinot Noir, Saint-Aubin offers a range of high-quality wines that are highly regarded in the wine community. Situated between the famous appellations of Chassagne-Montrachet and Puligny-Montrachet, Saint-Aubin enjoys a prime location in Burgundy's renowned wine region. The village has its own AOC (Appellation d'Origine Contrôlée) designation, which includes both village-level wines and Premier Cru wines. Although there are no Grand Cru vineyards in Saint-Aubin, the Premier Cru wines are highly esteemed.

The vineyards of Saint-Aubin are typically planted on slopes with limestone and marl soils, contributing to the mineral character and complexity of the wines. The white wines of Saint-Aubin are known for their elegance, minerality, and vibrant acidity, often exhibiting flavors of citrus, green apple, pear, and sometimes floral and hazelnut notes. The red wines, while less common, can offer delicate and refined expressions of Pinot Noir with red fruit, earth, and subtle spice notes.

Notable Premier Cru vineyards in Saint-Aubin include En Remilly, Les Murgers des Dents de Chien, and Les Frionnes, which are recognized for producing some of the best wines in the appellation. Several renowned wine producers have vineyards in Saint-Aubin, contributing to the village's reputation for quality. Some notable producers include Domaine Hubert Lamy, Domaine Henri Prudhon et Fils, and Domaine Larue. Saint-Aubin wines are often seen as offering excellent value for Burgundy, providing high quality without the premium prices of some neighboring appellations.