Domaine Georges Laval is a highly regarded Champagne producer known for its commitment to organic viticulture and traditional winemaking techniques. Located in the Vallée de la Marne region of Champagne, France, the estate has garnered a reputation for producing exceptional, terroir-driven Champagnes. The Laval family has been growing vines in the region since the late 19th century, and the domaine, as it is known today, was officially established by Georges Laval in 1971. Now managed by Vincent Laval, Georges’ son, the estate continues the family’s commitment to organic viticulture and high-quality Champagne production.

The vineyards are situated in the village of Cumières in the Vallée de la Marne, an area known for producing high-quality Pinot Noir, Pinot Meunier, and Chardonnay. The estate manages about 2.5 hectares of vineyards, all farmed organically, making Georges Laval one of the pioneers of organic viticulture in Champagne. The vineyards benefit from limestone-rich soils and a cool continental climate, ideal for growing the classic Champagne grape varieties.

Domaine Georges Laval has been certified organic since 1971, employing natural methods to cultivate healthy vines and high-quality grapes. The winemaking process is highly traditional, including hand harvesting, natural fermentation with indigenous yeasts, and aging in oak barrels. The estate practices minimal intervention in the cellar, allowing the natural expression of the grapes and terroir to shine through in the finished wines.

The estate produces a range of Champagnes, primarily focusing on blends of Pinot Noir, Pinot Meunier, and Chardonnay. The wines are known for their purity, complexity, and depth. Notable cuvées include the "Cumières Premier Cru" and the "Garennes," which showcase the unique characteristics of the domaine's vineyards. Georges Laval Champagnes are characterized by their precision, vibrant acidity, and minerality, often exhibiting flavors of citrus, stone fruits, and brioche, with a fine mousse and long finish.