Criots-Bâtard-Montrachet Grand Cru

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    The terroir is composed of limestone and marl, with a warmer exposure than other Montrachet vineyards. This results in wines that are often more expressive in their youth, offering aromas of peach, apricot, citrus, and honey, framed by floral undertones. On the palate they are concentrated but balanced, with a silky texture and vibrant acidity that ensures longevity.

    Because so few producers own land here, the wines are extremely difficult to find. Esteemed domaines such as Hubert Lamy and Fontaine-Gagnard release small quantities that are treasured by Burgundy enthusiasts for their rarity and distinctive style.