André Clouet Champagne Un jour de 1911...

Price ⓘ

€60,00 excl. VAT
€72,60 incl. 21% VAT

TYPE:	Champagne
PRODUCER:	André Clouet
VINTAGE:
COUNTRY:	France
REGION:	Champagne
CUVÉE:	Un jour de 1911...
VOLUME:	0.75 L
FILL LEVEL:	Neck
LABEL CONDITION:	GL
PACKAGING:	OWC6 / Loose
POINTS:	96 by Wine Advocate
TASTING NOTES:	The NV Un jour de 1911... is another 100% Bouzy Pinot Noir with an ancient label design. The shining golden-colored cuvée combines ripeness, complexity and finesse with intensity and elegance on both the nose and palate. It's a powerful and rich yet very fine and balanced Champagne with great freshness and complex length. It is juicy and intense but also highly delicate, and its mineral tension and persistent finish make it a first-class wine for elaborate dishes. A great Champagne, with a label that doesn't give any more detailed information regarding vintages or disgorgement date, but we know it's always a 50/50 blend of three vintages (including one great millésime at least 10 years old) and reserve wines from a solera system. I tasted the wine as a Brut with Clouet's German importer in Bremen. You shouldn't drink it too early, as it would be a waste of its talents.

Quantity

Stock: 7

All wines are packed with the utmost care in a firm case, custom made for the shipment of wines. You can pick up your order yourself or have it delivered to an address of your choice. Once the wines have been collected by UPS, you will be provided with an UPS tracking code. Orders placed and paid before 13:00 on a working day, will be sent the same day.

Depending on your country of residence, delivery times are as follows:

The Netherlands, Belgium and Germany: 1 to 2 working days

Rest of Europe: 2 to 3 working days

Outside of Europe: 3 to 5 working days.

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About Champagne

Champagne, the epitome of sparkling wine elegance and celebration, hails from the namesake region in northeastern France, approximately 90 miles from Paris. The unique terroir, marked by a cool climate and chalky soils, sets the stage for the distinctive qualities of the grapes cultivated in this renowned viticultural area.

Crafted predominantly from three grape varieties – Chardonnay, Pinot Noir, and Pinot Meunier – Champagne undergoes a meticulous production process known as the traditional method or méthode champenoise. This involves a secondary fermentation in the bottle, fostering the creation of effervescence, while an extended period on lees imparts complexity to the wine's flavor profile.

Champagne offers a diverse array of styles, including Non-Vintage (NV) blends for consistency, Vintage Champagnes from exceptional years, Rosé Champagnes often created with a touch of red wine, and Prestige Cuvées showcasing the pinnacle of a producer's artistry.

The sweetness levels of Champagne vary, denoted by terms such as Brut, Extra Brut, Sec, and Demi-Sec. Brut, the most prevalent style, signifies a dry Champagne.

The landscape of Champagne includes both venerable Champagne houses like Moët & Chandon, Veuve Clicquot, and Dom Pérignon, as well as smaller, independent growers focusing on estate-grown grapes. The region is protected by the French AOC system, emphasizing the exclusive use of the name "Champagne."

Globally recognized and associated with special occasions, Champagne is a symbol of luxury and joy. The Comité Interprofessionnel du Vin de Champagne (CIVC) oversees regulations and quality standards, highlighting the economic importance of Champagne production for the region.

Whether sipped as an aperitif, paired with a meal, or toasting to a milestone, Champagne stands as an iconic and cherished sparkling wine, embodying the artistry, tradition, and effervescence that define this illustrious French wine.