Billecart-Salmon Cuvée Nicolas François Billecart Brut 2012

Price ⓘ

€127,00 excl. VAT
€153,67 incl. 21% VAT

TYPE:	Champagne
PRODUCER:	Billecart-Salmon
VINTAGE:	2012
COUNTRY:	France
REGION:	Champagne
CUVÉE:	Cuvée Nicolas François Billecart Brut
VOLUME:	0.75 L
FILL LEVEL:	Neck
LABEL CONDITION:	GL
POINTS:	96 by Wine Advocate
TASTING NOTES:	Billecart-Salmon’s 2012 Nicolas François marks the first release since 2008 and stands as another success. The fundamentals remain unchanged: settling and fermentation at low temperatures, a small proportion vinified in oak barrels and partial malolactic fermentation (20% was blocked in 2012). This vintage was characterized by a prolonged flowering period, significant rainfall and mildew pressure, resulting in a small crop. The harvest of fruit, which contributed to this cuvée, took place between September 17 and 22. "It was crucial to select only the ripest fruit, as maturation varied significantly between plots," explains Billecart’s head winemaker, Florent Nys. But what of the wine itself? Disgorged in May 2023 with a dosage of 3.8 grams per liter, it exudes aromas of candied lemon, honeysuckle and ripe peach, mingling with nuances of beeswax and orange zest. On the palate, it is full-bodied, ample and enveloping, boasting a layered, concentrated core, a chalky structure and mouthwatering acidity, despite the warm vintage. It concludes with a persistent, saline finish, hinting at the savory complexity that has emerged with such notable bottle age. Compared to the 2008, which remains tightly coiled, the 2012 is broader-shouldered and more demonstrative.

Quantity

Stock: 2

All wines are packed with the utmost care in a firm case, custom made for the shipment of wines. You can pick up your order yourself or have it delivered to an address of your choice. Once the wines have been collected by UPS, you will be provided with an UPS tracking code. Orders placed and paid before 13:00 on a working day, will be sent the same day.

Depending on your country of residence, delivery times are as follows:

The Netherlands, Belgium and Germany: 1 to 2 working days

Rest of Europe: 2 to 3 working days

Outside of Europe: 3 to 5 working days.

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About Champagne

Champagne, the epitome of sparkling wine elegance and celebration, hails from the namesake region in northeastern France, approximately 90 miles from Paris. The unique terroir, marked by a cool climate and chalky soils, sets the stage for the distinctive qualities of the grapes cultivated in this renowned viticultural area.

Crafted predominantly from three grape varieties – Chardonnay, Pinot Noir, and Pinot Meunier – Champagne undergoes a meticulous production process known as the traditional method or méthode champenoise. This involves a secondary fermentation in the bottle, fostering the creation of effervescence, while an extended period on lees imparts complexity to the wine's flavor profile.

Champagne offers a diverse array of styles, including Non-Vintage (NV) blends for consistency, Vintage Champagnes from exceptional years, Rosé Champagnes often created with a touch of red wine, and Prestige Cuvées showcasing the pinnacle of a producer's artistry.

The sweetness levels of Champagne vary, denoted by terms such as Brut, Extra Brut, Sec, and Demi-Sec. Brut, the most prevalent style, signifies a dry Champagne.

The landscape of Champagne includes both venerable Champagne houses like Moët & Chandon, Veuve Clicquot, and Dom Pérignon, as well as smaller, independent growers focusing on estate-grown grapes. The region is protected by the French AOC system, emphasizing the exclusive use of the name "Champagne."

Globally recognized and associated with special occasions, Champagne is a symbol of luxury and joy. The Comité Interprofessionnel du Vin de Champagne (CIVC) oversees regulations and quality standards, highlighting the economic importance of Champagne production for the region.

Whether sipped as an aperitif, paired with a meal, or toasting to a milestone, Champagne stands as an iconic and cherished sparkling wine, embodying the artistry, tradition, and effervescence that define this illustrious French wine.