Amarone della Valpolicella Monte Lodoletta 2011

Dal Forno Romano Amarone della Valpolicella Monte Lodoletta 2011

Amarone della Valpolicella Monte Lodoletta 2011

Regular price
€255,00 excl. VAT
€308,55 incl. 21% VAT €255,00
excl. VAT
€0,00 incl. 21% VAT
/
TYPE: Red Wine
PRODUCER: Dal Forno Romano
VINTAGE: 2011
COUNTRY: Italy
REGION: Veneto, Valpolicella, Amarone della Valpolicella
CUVÉE: Monte Lodoletta
VOLUME: 0.75 L
FILL LEVEL: Neck
LABEL CONDITION: GL
PACKAGING: Loose
POINTS: 97 by Wine Advocate
TASTING NOTES: This is a real bruiser of a wine, and it marks the first of three excellent back-to-back vintages (2011, 2012 and 2013). The growing season was full of surprises and many farming decisions had to be made at the spur of the moment. The 2011 growing season started off cool, but there was an explosion of heat in mid-August that remained intense until a final cooling period at harvest. Fruit ripening had been behind schedule, but that August heat helped to pick up the pace. (By the way, this is also the year Michele Dal Forno got married). The 2011 Amarone della Valpolicella Monte Lodoletta is an incredible wine that has magically managed to maintain the fresh acidity associated with the cooler part of the growing season. It also shows the inky black concentration and ripeness that is reflective of the hottest part of the summer. I am impressed by the tannic management, as the wine is silky and fine at this young stage; however, the underlying structure promises a long aging future, should you chose to put your bottle aside. Overall, this vintage is slightly more accessible and ready to drink if you don't have the patience for cellar aging.

Out of stock

All wines are packed with the utmost care in a firm case, custom made for the shipment of wines. You can pick up your order yourself or have it delivered to an address of your choice. Once the wines have been collected by UPS, you will be provided with an UPS tracking code. Orders placed and paid before 13:00 on a working day, will be sent the same day.

Depending on your country of residence, delivery times are as follows:

The Netherlands, Belgium and Germany: 1 to 2 working days

Rest of Europe: 2 to 3 working days

Outside of Europe: 3 to 5 working days.

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Veneto

About Veneto

Veneto, a prominent wine-producing region in northeastern Italy, boasts a rich tapestry of wines celebrated worldwide. From the picturesque landscapes surrounding Verona to the tranquil shores of Lake Garda, Veneto's diverse terrain and favorable climate foster the cultivation of a wide range of grape varieties.

Among its most renowned wines is Valpolicella, crafted predominantly from indigenous grapes like Corvina, Rondinella, and Molinara. Valpolicella offers a spectrum of styles, from the light and fruity Valpolicella Classico to the opulent and complex Amarone della Valpolicella, made through the appassimento process, where grapes are dried before fermentation.

Soave, originating from the hilly terrain around the medieval town of Soave, showcases the elegance of the Garganega grape, with its crisp acidity, delicate florals, and citrusy notes. Meanwhile, Prosecco, produced in the Conegliano-Valdobbiadene area, enchants with its refreshing effervescence, fruity flavors, and affordability, offering a delightful sparkling experience.

Bardolino, hailing from the eastern shores of Lake Garda, presents a light and vibrant red wine, blending Corvina, Rondinella, and Molinara grapes, featuring bright acidity and soft tannins, adorned with the essence of red berries.

At the apogee of Veneto's winemaking prowess stands Amarone della Valpolicella, a luscious red wine of unparalleled depth and complexity, born from the meticulous appassimento process, delivering intense flavors of dried fruits, spices, and a velvety texture. Its sweeter counterpart, Recioto della Valpolicella, offers a decadent symphony of ripe red berries, dried fruits, and luxurious sweetness, epitomizing Veneto's mastery of winemaking.

In essence, Veneto's wines encapsulate centuries of tradition, innovation, and a profound connection to its terroir, inviting enthusiasts on a sensory journey through the heart and soul of Italian viticulture.

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