The Côte de Beaune, nestled in the southern part of Burgundy's Côte d'Or, is a renowned subregion celebrated for producing some of the world's finest wines. Distinguished by its diverse terroir and meticulous winemaking traditions, the Côte de Beaune excels in crafting both red and white wines of exceptional quality.

Chardonnay takes center stage in the production of white wines, and villages such as Meursault, Puligny-Montrachet, and Chassagne-Montrachet are globally acclaimed for their rich, complex, and age-worthy expressions of this grape variety. The concept of terroir, emphasizing the impact of specific growing conditions, is integral to the Côte de Beaune, contributing to the individuality of wines across various villages and vineyards.

While the region is particularly renowned for its white wines, it also produces noteworthy red wines using Pinot Noir. Villages like Pommard and Volnay are recognized for crafting red wines characterized by elegance and finesse. Similar to the Côte de Nuits, the Côte de Beaune is home to prestigious Grand Cru and Premier Cru vineyards, with designations like Montrachet for white wines and Corton for red wines signifying the highest quality sites.

Adhering to the Burgundian classification system, Côte de Beaune wines are categorized into Grand Cru, Premier Cru, and village-level classifications, providing consumers with insights into the quality and origin of each bottle. Notable villages such as Beaune, Santenay, and Savigny-lès-Beaune contribute to the region's overall reputation for excellence.

Côte de Beaune wines, both red and white, enjoy global recognition and are highly sought after by wine enthusiasts and collectors. The meticulous attention to terroir, the influence of the Burgundian classification system, and the commitment to crafting wines of the highest caliber have solidified the Côte de Beaune's status as a premier wine-producing region within Burgundy.