Domaine Jobard-Morey is a reputable winery located in the Burgundy region of France, known for producing high-quality white wines, particularly from the Meursault appellation. This family-owned estate has a strong tradition of winemaking, with a focus on crafting wines that express the unique terroir of their vineyards. The domaine combines the heritage of both the Jobard and Morey families, each bringing their own expertise and passion for viticulture.

Situated primarily in Meursault in the Côte de Beaune, Domaine Jobard-Morey cultivates Chardonnay, the dominant grape variety in Meursault, renowned for its exceptional white wines. The vineyards benefit from prime terroir characterized by limestone-rich soils and a climate ideal for Chardonnay, imparting distinct mineral qualities and complexity to the wines.

Domaine Jobard-Morey emphasizes traditional viticulture and winemaking practices, focusing on sustainability and minimal intervention to preserve the purity and character of the terroir. The winemaking process includes hand-harvesting, gentle pressing, and careful fermentation and aging, often in French oak barrels, to enhance the complexity and texture of the wines.

The flagship Meursault wines of Domaine Jobard-Morey are known for their richness, elegance, and balance, with typical tasting notes of citrus, orchard fruits, floral elements, and distinctive minerality. Their Meursault Premier Cru wines, from specific vineyard sites within Meursault, exhibit greater complexity, depth, and aging potential, often with additional layers of flavor and a refined structure. The estate may also produce wines from other nearby appellations, each reflecting the unique characteristics of their specific terroirs.