Chablis is a renowned white wine region in France, located in the northern part of the Burgundy wine region. The Chablis wine appellation is known for producing high-quality, unoaked Chardonnay wines. The cool climate and unique soil composition, particularly the Kimmeridgian limestone, contribute to the distinctive character of Chablis wines.

Chablis wines are typically known for their crisp acidity, minerality, and vibrant citrus flavors. They often showcase a steely and flinty quality, reflecting the influence of the region's terroir. The Chardonnay grapes grown in Chablis are generally unoaked or lightly oaked, allowing the natural characteristics of the grape and the terroir to shine through.

The Chablis region is classified into different appellations, including Petit Chablis, Chablis, Chablis Premier Cru, and Chablis Grand Cru, each offering wines with varying levels of complexity and aging potential. Chablis Grand Cru is considered the highest quality designation within the Chablis hierarchy.

Chablis wines are widely appreciated by wine enthusiasts around the world, and they pair well with a variety of dishes, including seafood, poultry, and goat cheese. When exploring Chablis, it's common to find terms like "flinty," "crisp," and "minerality" used to describe the unique qualities of these wines.

The most renowed Chablis producers include Vincent Dauvissat, Francois Raveneau and William Fèvre.