Pierre-Yves Colin-Morey is a highly regarded winemaker in Burgundy, France, known for crafting exceptional white wines, particularly from Chardonnay grapes. He comes from a prestigious winemaking family; his father is Marc Colin and his brother is Jean-Marc Colin. Pierre-Yves gained experience working alongside his father at Domaine Marc Colin before establishing his eponymous domaine in 2005.

Pierre-Yves Colin-Morey is renowned for his meticulous vineyard management and minimalist winemaking approach, which allows the terroir to express itself fully in the wines. He focuses on small yields and rigorous grape selection, often working with old-vine parcels in prime vineyard sites throughout Burgundy's Côte de Beaune and Côte de Nuits appellations, notably Saint-Aubin, Meursault and Montrachet.

One of the hallmarks of Pierre-Yves Colin-Morey's winemaking style is his use of oak barrels. He prefers to use barrels with minimal toast and employs a judicious approach to new oak, allowing the fruit and terroir characteristics to remain the focal point of the wine while adding subtle complexity and structure.

The wines of Pierre-Yves Colin-Morey are highly sought after by collectors and enthusiasts for their purity, precision, and ability to age gracefully. They often exhibit vibrant acidity, intense fruit flavors, and a pronounced minerality that reflects the unique soils of Burgundy's vineyards.

In addition to his focus on white wines, Pierre-Yves Colin-Morey also produces limited quantities of red wine from Pinot Noir grapes. These wines similarly reflect his commitment to quality and terroir-driven winemaking.

Overall, Pierre-Yves Colin-Morey is recognized as one of the leading producers in Burgundy, and his wines consistently receive critical acclaim for their exceptional quality and expression of the region's finest terroirs.