Fratelli Brovia Barolo Brea Vigna Ca'mia 2017

Price ⓘ

€68,00 excl. VAT
€82,28 incl. 21% VAT

TYPE:	Red Wine
PRODUCER:	Fratelli Brovia
VINTAGE:	2017
COUNTRY:	Italy
REGION:	Piemonte, Barolo
CUVÉE:	Brea Vigna Ca'mia
VOLUME:	0.75 L
FILL LEVEL:	Neck
LABEL CONDITION:	GL
PACKAGING:	Loose
POINTS:	93 by Wine Advocate
TASTING NOTES:	The 2017 Barolo Brea Vigna Ca' Mia sources its fruit from old vines planted in Serralunga d'Alba. This site is known for power and structure, although this hot-vintage expression treads with surprisingly light and delicate footprints. Instead of overt ripeness (like the kind we saw in the two Brovia wines from Castiglione Falletto), the Brea is salty and mineral driven. It shows subdued primary fruit framed by iron ore, rusty nail and dusty terracotta. The jury is out on the wine's aging potential, as a bit more fruit padding might have served well to carry it forward over the years. To my palate, this release has taken the biggest hit from the challenging vintage and is a bit dried out compared to past editions. 5,000 bottles were produced.

Quantity

Stock: 2

All wines are packed with the utmost care in a firm case, custom made for the shipment of wines. You can pick up your order yourself or have it delivered to an address of your choice. Once the wines have been collected by UPS, you will be provided with an UPS tracking code. Orders placed and paid before 13:00 on a working day, will be sent the same day.

Depending on your country of residence, delivery times are as follows:

The Netherlands, Belgium and Germany: 1 to 2 working days

Rest of Europe: 2 to 3 working days

Outside of Europe: 3 to 5 working days.

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About Barolo

Barolo, hailed as the "King of Wines" and the "Wine of Kings," stands as a jewel within the Langhe region of Piedmont, Italy. This prestigious red wine appellation is exclusively dedicated to the Nebbiolo grape, a variety celebrated for its high acidity, robust tannins, and ability to convey the essence of terroir. Barolo, crafted from Nebbiolo, has earned a global reputation for its complexity, structure, and exceptional aging potential.

The vineyards of Barolo are nestled in the Langhe hills, encompassing communes such as Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba, and Monforte d'Alba. The diverse soils, ranging from marl to limestone and sand, contribute to the multifaceted character of Barolo wines.

In the glass, Barolo reveals a deep garnet color and a captivating bouquet. Aromas of red and dark fruits intermingle with notes of rose petals, tar, licorice, and earthy undertones. The hallmark of Barolo lies in its robust structure, marked by high acidity and firm tannins, which lend the wine not only a powerful presence but also the potential for graceful aging.

The aging process of Barolo is meticulous, often involving extended maceration and maturation in large oak casks for several years. This patient approach allows the wine to soften its tannins and evolve, revealing secondary and tertiary flavors that enhance its complexity.

Barolo includes distinguished single-vineyard or cru-designated wines, each bearing the name of the specific vineyard and embodying its unique characteristics. While Barolo lacks a formal classification system, certain vineyards and areas are recognized for consistently producing exceptional wines.

The Consorzio del Barolo, established in 1908, unites Barolo producers in their commitment to preserving and promoting the quality and reputation of Barolo wines. Beyond its enological significance, Barolo is deeply ingrained in the cultural and culinary heritage of Piedmont, often complementing the region's rich and hearty cuisine.

Barolo's reputation as one of Italy's finest wines transcends borders, captivating the palates of wine enthusiasts globally. Its ability to age gracefully, unfolding layers of flavor and character over time, adds to its allure and positions Barolo as a timeless symbol of Piedmontese winemaking tradition.