Gaja is a renowned Italian wine producer, recognized for its high-quality wines, particularly from the Piedmont and Tuscany regions of Italy. Founded in 1859 by Giovanni Gaja, the winery is currently run by the fifth generation, Angelo Gaja, who is credited with revolutionizing Italian winemaking. Gaja's vineyards are primarily located in the Langhe region of Piedmont, famous for producing exceptional Barbaresco and Barolo wines, particularly those made from the Nebbiolo grape. Their Barbaresco wines, including the iconic Sorì San Lorenzo, are highly regarded for their complexity, aging potential, and refinement. Additionally, Gaja produces Super Tuscans in Tuscany, such as Ca’ Marcanda and Magari, which blend international varietals like Merlot, Cabernet Sauvignon, and Syrah. Angelo Gaja’s commitment to modern winemaking techniques, including temperature-controlled fermentation and aging in French oak, has helped elevate the quality and international recognition of Italian wines. Today, Gaja is one of the most prestigious wine producers in Italy, with a legacy of producing collectible wines that are sought after worldwide.