Barolo Monprivato Magnum 2005

Giuseppe Mascarello e Figlio Barolo Monprivato 2005 Magnum

Barolo Monprivato Magnum 2005

Regular price
€398,00
incl. 0% VAT €398,00
excl. VAT
€0,00 incl. 21% VAT
/
TYPE: Red Wine
PRODUCER: Giuseppe Mascarello e Figlio
VINTAGE: 2005
COUNTRY: Italy
REGION: Piemonte, Barolo
CUVƉE: Monprivato
VOLUME: 1.5 L
FILL LEVEL: Neck
LABEL CONDITION: GL
PACKAGING: Loose
POINTS: 94+ by Wine Advocate
TASTING NOTES: The 2005 Barolo Monprivato is a very pretty, harmonious wine endowed with tons of purity in its fruit. All of the telltale aromas and flavors of Monprivato are there geraniums, roses, spices and flowers but backed up by quite a bit of heft and body as well. Today, the 2005 Monprivato is quite tannic, but it should come around with a few more years in bottle. In some ways, the 2005 reminds me of the 1999, another vintage in which the Ca d'Morissio was not produced. Monprivato is typically one of the hardest wines to accurately assess when young, and only time will tell what heights it ultimately reaches. For now, the future certainly seems bright. This is a mysterious, seductive Monprivato that will be fascinating to follow. Mascarello was especially selective with his Monprivato and only bottled about 50% of his production. He also blended in the juice kept separately for the Ca d'Morissio, which in this vintage is about 20% of the final blend as opposed to the more typical 10% in vintages when the Ca d'Morissio is produced.

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Ā 

Giuseppe Mascarello e Figlio

About Giuseppe Mascarello e Figlio

Giuseppe Mascarello is a revered winery located in the Piedmont region of Italy, specifically in the commune of Monforte d'Alba. Established in the late 19th century by Giuseppe Mascarello, the estate has remained a family-owned operation dedicated to crafting exceptional Barolo wines that epitomize the character and terroir of the Barolo region.

The vineyards of Giuseppe Mascarello are primarily situated in Monforte d'Alba, encompassing prestigious sites like Monprivato and Villero. These vineyards benefit from calcareous clay soils and a favorable microclimate, ideal for cultivating high-quality Nebbiolo grapes. The estate practices traditional winemaking methods, including extended maceration and aging in large Slavonian oak casks. Minimal intervention in the cellar allows the grapes' true expression and terroir to shine through in the wines.

Giuseppe Mascarello's flagship wine is Barolo, crafted predominantly from Nebbiolo grapes sourced from their esteemed vineyards. They also produce single vineyard Barolos, such as Monprivato and Villero, which highlight the unique characteristics of each terroir. Known for their elegance, complexity, and age-worthiness, Giuseppe Mascarello's Barolos typically exhibit flavors of red berries, roses, tar, and earthy notes, complemented by structured tannins and balanced acidity.

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