Clos de Tart Grand Cru 2010

Mommesin Clos de Tart Grand Cru 2010

Clos de Tart Grand Cru 2010

Regular price
€675,00 excl. VAT
€816,75 incl. 21% VAT €675,00
excl. VAT
€0,00 incl. 21% VAT
/
TYPE: Red Wine
PRODUCER: Mommesin
VINTAGE: 2010
COUNTRY: France
REGION: Burgundy, CƓte de Nuits, Morey-Saint-Denis, Clos de Tart Grand Cru
VOLUME: 0.75 L
FILL LEVEL: Neck
LABEL CONDITION: GL
PACKAGING: Loose
POINTS: 98+ by Wine Advocate
TASTING NOTES: Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2010 Clos de Tart Grand Cru would have been made by angels if not Sylvain Pitiot (angels that had graduated from University of Dijon with a degree in oenology). The nose is so ineffably pure that it is guaranteed to bring a tear to the eye. In a strange way it reminds me of a top Armand Rousseau with its awe-inspiring transparency. The palate is ethereal - divine balance, a gentle grip, a saline edge and poise on the finish that takes your breath away. Iron fist in a velvet glove, etc. This is surely legend in the making.

Out of stock

All wines are packed with the utmost care in a firm case,Ā custom made for the shipment of wines. You can pick up your order yourself or have it delivered to an address of your choice. Once the wines have been collected by UPS, you will be provided with an UPS tracking code. Orders placed and paid before 13:00 on a working day,Ā will be sent the same day.

Depending on your country of residence, delivery times are as follows:

The Netherlands, Belgium andĀ Germany: 1 to 2 working days

Rest of Europe: 2 to 3 working days

Outside of Europe: 3 to 5 working days.

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Ā 

Clos de Tart Grand Cru

About Clos de Tart Grand Cru

Clos de Tart is one of the most prestigious Grand Cru vineyards in the Burgundy wine region of France. Located in the village of Morey-Saint-Denis in the CƓte de Nuits sub-region, Clos de Tart is renowned for producing exceptional Pinot Noir wines.

The vineyard of Clos de Tart covers around 7.5 hectares (about 18.5 acres) and is entirely enclosed by stone walls, giving it the "clos" designation. It has a long and storied history, dating back to the 12th century when it was founded by the Cistercian monks of the Abbey of Tart.

In the 20th century, Clos de Tart was acquired by the Mommessin family, who continued to uphold its reputation for producing outstanding wines. In 2017, the estate was purchased by François Pinault, the owner of Château Latour in Bordeaux, adding even more prestige to the domaine.

The wines of Clos de Tart are highly sought after for their elegance, complexity, and age-worthiness. They typically exhibit aromas of ripe red and black fruits, earthy notes, and subtle spice, with a firm structure and great aging potential.

Clos de Tart wines are often considered some of the finest examples of Burgundian Pinot Noir, and they command high prices on the market. The domaine produces limited quantities of wine each year, making them highly coveted by collectors and wine enthusiasts around the world.

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