Taylor's Very Old Single Harvest Port Limited Edition 1976

Price ⓘ

€226,00 excl. VAT
€273,46 incl. 21% VAT

TYPE:	Sweet & Fortified Wines
PRODUCER:	Taylor's
VINTAGE:	1976
COUNTRY:	Portugal
REGION:	Porto
CUVÉE:	Very Old Single Harvest Port Limited Edition
VOLUME:	0.75 L
FILL LEVEL:	Neck
LABEL CONDITION:	GL
PACKAGING:	OWC1 (When ordering all remaining bottles you may choose to have the OWC1 shipped to you. Please note additional shipping costs may apply.)
POINTS:	94 by Wine Advocate
TASTING NOTES:	Taylor Fladgate is selling a 1976 Very Old Single Harvest Tawny Port, which is a Tawny from a single harvest, in the category known as Colheita. It was aged for a long time in oak casks, from the harvest until bottling, and slowly oxidized through the decades, almost half a century, in the cellars of Vilanova de Gaia. It has a deep amber color and a powerful and nuanced nose, with notes of brandy and hints of an Oloroso Sherry. It's silky and has great balance between sweetness and acidity (including volatile acidity, which always plays a role in these very old wines), and it's elegant, long and persistent. It has 20% alcohol, 5.8 grams of acidity and 139 grams of sugar, reflecting concentration from evaporation and old age but brilliantly balanced. 5,000 bottles produced. The back label mentions it was bottled in 2025.

Quantity

Out of stock

All wines are packed with the utmost care in a firm case, custom made for the shipment of wines. You can pick up your order yourself or have it delivered to an address of your choice. Once the wines have been collected by UPS, you will be provided with an UPS tracking code. Orders placed and paid before 13:00 on a working day, will be sent the same day.

Depending on your country of residence, delivery times are as follows:

The Netherlands, Belgium and Germany: 1 to 2 working days

Rest of Europe: 2 to 3 working days

Outside of Europe: 3 to 5 working days.

Shipping costs
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Would you like to ship more than 24 bottles? Please contact us: contact@totalgrandcru.com

About Port

Port wine, originating from the picturesque Douro Valley in northern Portugal, is a fortified wine renowned for its rich and sweet characteristics. Crafted through the fortification process, where a grape spirit, often brandy, is added to partially fermented red wine, port embodies a unique blend of traditional Portuguese grape varieties. Among these are Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, contributing to the complexity and depth of the final product.

Port wine presents various styles, each with distinctive features. Ruby Port, known for its youthful and fruity profile, is often aged in large tanks or bottles. Tawny Port, having undergone aging in wooden barrels, develops a tawny color and exhibits nutty, caramel-like flavors. Vintage Port, considered the pinnacle, is produced in exceptional years from the finest grapes, offering unmatched quality and age-worthiness. Late Bottled Vintage (LBV) port, aged longer than standard vintage port, is typically ready to drink upon release. White Port, made from white grape varieties, can be dry or sweet and is frequently enjoyed as an aperitif.

Aging plays a crucial role in the development of port wines, whether in bottles or wooden barrels. This extended maturation contributes to the complexity and evolution of flavors and aromas. Port is commonly served as a dessert wine, complementing cheeses, chocolates, or enjoyed on its own.

Well-established port houses, such as Graham's, Taylor's, and Sandeman, have a rich history of producing high-quality ports. These houses may each have their unique styles and aging techniques, contributing to the diversity found within the world of port wine.

The production of port wine is regulated by the Instituto dos Vinhos do Douro e Porto (IVDP), ensuring adherence to quality standards and the preservation of authenticity. With its rich history and esteemed reputation, port wine remains a classic and cherished beverage, appreciated by connoisseurs around the globe for its sweetness, complexity, and remarkable aging potential.