Bolgheri Sassicaia 2017

Tenuta San Guido Bolgheri Sassicaia 2017

Bolgheri Sassicaia 2017

Regular price
€220,00
incl. 0% VAT €220,00
excl. VAT
€0,00 incl. 21% VAT
/
TYPE: Red Wine
PRODUCER: Tenuta San Guido
VINTAGE: 2017
COUNTRY: Italy
REGION: Tuscany, Bolgheri
CUVÉE: Sassicaia
VOLUME: 0.75 L
FILL LEVEL: Neck
LABEL CONDITION: GL
PACKAGING: OWC12 (When ordering all remaining bottles you may choose to have the OWC12 shipped to you. Please note additional shipping costs may apply.)
POINTS: 94 by Wine Advocate
TASTING NOTES: The 2017 Bolgheri Sassicaia is a fascinating wine that symbolizes a never-ending tug-of-war between vintner and vintage. The question is who comes out on top? In this case, my money is on the vintner. The 2017 vintage, characterized by scorching heat and drought across much of Italy, was not an easy one. However, vintners had ample time to prepare because those climatic challenges had already played out midway through the summer season. Vintners with experience such as that amassed at Tenuta San Guido (now on the eve of Sassicaia's 50th birthday celebration) knew exactly how to handle the tricky 2017 growing season. Fruit was harvested early to avoid any jammy sensations, and a strict selection process was employed in order to preserve the best clusters. This Sassicaia represents 83% Cabernet Sauvignon and 17% Cabernet Franc, with most of the fruit coming from the Tenuta's historic vineyards Castiglioncello, Quercione and Doccino. These plots are all located on the back hill of Bolgheri at slightly higher elevations where they enjoy cooler nighttime temperatures. Old vines also have a deeper root system that is key to braving dry and hot summers. You can absolutely taste those choices here thanks to the wine's aromatic profile that offers more variety-driven green highlights of wild berry, forest floor and bramble than I would have expected. With time, as the wine takes on more air in the glass, you get a hint of summer plum or cherry cough drop, and this, to my surprise, is the only subtle reminder of the hot vintage encountered. I found the aromas here to be authentically "Tuscan" in character, more so than other vintages, with balsamic and Mediterranean elements that borrow directly from the Sangiovese playbook. I left the wine in my glass over the course of a day, checking back periodically, to find a growing mineral profile of rust or metal that recalls the high concentration of iron and manganese found in these Bolgheri soils. Another vintage-specific adjustment made in 2017 was shorter overall maceration times in steel tanks (from 10 to 12 days for the Cabernet Sauvignon and eight to 10 days for the Cabernet Franc). However, pump-overs and délestages were almost doubled in order to introduce more oxygen to the yeasts during fermentations at lower temperatures. Based on my understanding of fermentation kinetics, this means the 2017 Sassicaia would have achieved the same amount of extraction in about half the time. This process champions the cool-temperature fermentations that are a hallmark of Tenuta San Guido, despite the heat of the vintage. This puts more emphasis on aromatic elegance and minerality, rather than mouthfeel texture or creaminess per se. In fact, the 2017 Sassicaia is much shorter in the mid-palate compared to 2015 or 2016. In terms of oak, Tenuta San Guido takes advantage of the softer tannins found in Allier and Tronçais oak. The 2017 vintage saw a greater percentage (from 20% to 30%) of third and fourth passage barrique during the first 10 months of aging. The decision to use more neutral oak favors the reduction of oxygen and softens the tannic profile. Although the wine does end with a hint of bitterness, it took on noticeably more volume and soft richness the longer I kept my sample in the glass.

Out of stock

All wines are packed with the utmost care in a firm case, custom made for the shipment of wines. You can pick up your order yourself or have it delivered to an address of your choice. Once the wines have been collected by UPS, you will be provided with an UPS tracking code. Orders placed and paid before 13:00 on a working day, will be sent the same day.

Depending on your country of residence, delivery times are as follows:

The Netherlands, Belgium and Germany: 1 to 2 working days

Rest of Europe: 2 to 3 working days

Outside of Europe: 3 to 5 working days.

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Tuscany

About Tuscany

Tuscany, nestled in central Italy, stands as a beacon of excellence in the world of wine. Its rich viticultural history and diverse terroir have given rise to an array of renowned wines cherished by enthusiasts worldwide.

At the heart of Tuscan winemaking is Chianti Classico, an emblematic red crafted primarily from Sangiovese grapes. Its spirited profile, adorned with red fruit tones and lively acidity, epitomizes the region's winemaking prowess.

Venturing into Montalcino, Brunello di Montalcino emerges as a tour de force, exclusively fashioned from Sangiovese. With its bold demeanor and intricate layers of cherry, plum, and earthy nuances, it commands reverence among connoisseurs.

Meanwhile, Vino Nobile di Montepulciano, hailing from the eponymous region, captivates with its opulent fusion of Sangiovese, rendering a tapestry of dark fruit, spice, and earthy allure.

Innovative and audacious, Super Tuscans defy convention, blending indigenous Sangiovese with international varietals like Cabernet Sauvignon, Merlot, or Syrah. Their bold expressions and unparalleled quality fetch admiration and acclaim, elevating the region's prestige.

For indulgent finales, Vin Santo, a luscious dessert wine, tantalizes palates with its honeyed sweetness and hints of dried fruit and nuts. Meanwhile, Vernaccia di San Gimignano, Tuscany's venerable white wine, enchants with its crisp acidity, floral bouquet, and citrus charm.

Carmignano, a hidden gem, marries Sangiovese with Cabernet Sauvignon, yielding a wine of remarkable structure, depth, and aging potential, showcasing the region's propensity for excellence.

Such is the tapestry of Tuscan wine—a mosaic of tradition, innovation, and unparalleled quality—each bottle a testament to the region's enduring legacy and unwavering commitment to vinicultural mastery.

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