Bolgheri Sassicaia 2017

Tenuta San Guido Bolgheri Sassicaia 2017

Bolgheri Sassicaia 2017

Regular price
€220,00
incl. 0% VAT €220,00
excl. VAT
€0,00 incl. 21% VAT
/
TYPE: Red Wine
PRODUCER: Tenuta San Guido
VINTAGE: 2017
COUNTRY: Italy
REGION: Tuscany, Bolgheri
CUVƉE: Sassicaia
VOLUME: 0.75 L
FILL LEVEL: Neck
LABEL CONDITION: GL
PACKAGING: OWC12 (When ordering all remaining bottles you may choose to have the OWC12 shipped to you. Please note additional shipping costs may apply.)
POINTS: 94 by Wine Advocate
TASTING NOTES: The 2017 Bolgheri Sassicaia is a fascinating wine that symbolizes a never-ending tug-of-war between vintner and vintage. The question is who comes out on top? In this case, my money is on the vintner. The 2017 vintage, characterized by scorching heat and drought across much of Italy, was not an easy one. However, vintners had ample time to prepare because those climatic challenges had already played out midway through the summer season. Vintners with experience such as that amassed at Tenuta San Guido (now on the eve of Sassicaia's 50th birthday celebration) knew exactly how to handle the tricky 2017 growing season. Fruit was harvested early to avoid any jammy sensations, and a strict selection process was employed in order to preserve the best clusters. This Sassicaia represents 83% Cabernet Sauvignon and 17% Cabernet Franc, with most of the fruit coming from the Tenuta's historic vineyards Castiglioncello, Quercione and Doccino. These plots are all located on the back hill of Bolgheri at slightly higher elevations where they enjoy cooler nighttime temperatures. Old vines also have a deeper root system that is key to braving dry and hot summers. You can absolutely taste those choices here thanks to the wine's aromatic profile that offers more variety-driven green highlights of wild berry, forest floor and bramble than I would have expected. With time, as the wine takes on more air in the glass, you get a hint of summer plum or cherry cough drop, and this, to my surprise, is the only subtle reminder of the hot vintage encountered. I found the aromas here to be authentically "Tuscan" in character, more so than other vintages, with balsamic and Mediterranean elements that borrow directly from the Sangiovese playbook. I left the wine in my glass over the course of a day, checking back periodically, to find a growing mineral profile of rust or metal that recalls the high concentration of iron and manganese found in these Bolgheri soils. Another vintage-specific adjustment made in 2017 was shorter overall maceration times in steel tanks (from 10 to 12 days for the Cabernet Sauvignon and eight to 10 days for the Cabernet Franc). However, pump-overs and dƩlestages were almost doubled in order to introduce more oxygen to the yeasts during fermentations at lower temperatures. Based on my understanding of fermentation kinetics, this means the 2017 Sassicaia would have achieved the same amount of extraction in about half the time. This process champions the cool-temperature fermentations that are a hallmark of Tenuta San Guido, despite the heat of the vintage. This puts more emphasis on aromatic elegance and minerality, rather than mouthfeel texture or creaminess per se. In fact, the 2017 Sassicaia is much shorter in the mid-palate compared to 2015 or 2016. In terms of oak, Tenuta San Guido takes advantage of the softer tannins found in Allier and TronƧais oak. The 2017 vintage saw a greater percentage (from 20% to 30%) of third and fourth passage barrique during the first 10 months of aging. The decision to use more neutral oak favors the reduction of oxygen and softens the tannic profile. Although the wine does end with a hint of bitterness, it took on noticeably more volume and soft richness the longer I kept my sample in the glass.

Out of stock

All wines are packed with the utmost care in a firm case,Ā custom made for the shipment of wines. You can pick up your order yourself or have it delivered to an address of your choice. Once the wines have been collected by UPS, you will be provided with an UPS tracking code. Orders placed and paid before 13:00 on a working day,Ā will be sent the same day.

Depending on your country of residence, delivery times are as follows:

The Netherlands, Belgium andĀ Germany: 1 to 2 working days

Rest of Europe: 2 to 3 working days

Outside of Europe: 3 to 5 working days.

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Ā 

Tenuta San Guido

About Tenuta San Guido

Tenuta San Guido is one of Italy’s most prestigious wine estates, located in Bolgheri, Tuscany, along the country’s western coast. It is renowned for producing Sassicaia, one of the original Super Tuscans, a category of high-quality wines that emerged in the 1970s, challenging Italy’s traditional wine classification by using non-native grape varieties and modern winemaking techniques. Sassicaia, the estate’s flagship wine, first produced commercially in 1968, is a Bordeaux-style blend dominated by Cabernet Sauvignon with a smaller proportion of Cabernet Franc. Aged in French oak, it is known for its elegance, structure, and longevity. Tenuta San Guido’s modern success can be traced back to Mario Incisa della Rocchetta, who planted Cabernet Sauvignon and Cabernet Franc in the 1940s with the goal of creating a wine reminiscent of Bordeaux. Over time, Sassicaia gained a reputation for exceptional quality, becoming one of Italy’s iconic wines. The estate’s unique terroir, characterized by stony, well-drained soils and a coastal climate that moderates temperatures, provides ideal growing conditions for Bordeaux varietals, resulting in refined and balanced wines. Sassicaia gained international acclaim in 1978 when it won a blind tasting organized by Decanter Magazine, surpassing several top Bordeaux wines and establishing Bolgheri and the Super Tuscan movement on the global stage. In addition to Sassicaia, Tenuta San Guido produces other notable wines, including Guidalberto (a blend of Cabernet Sauvignon and Merlot) and Le Difese (a blend of Cabernet Sauvignon and Sangiovese). Tenuta San Guido has played a pivotal role in reshaping the international perception of Italian wines, proving that Italy could produce world-class wines beyond the constraints of the traditional DOC and DOCG systems.

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