Luciano Sandrone Barolo Vite Talin 2017

Price ⓘ

€290,00 excl. VAT
€350,90 incl. 21% VAT

TYPE:	Red Wine
PRODUCER:	Luciano Sandrone
VINTAGE:	2017
COUNTRY:	Italy
REGION:	Piemonte, Barolo
CUVÉE:	Vite Talin
VOLUME:	0.75 L
FILL LEVEL:	Neck
LABEL CONDITION:	GL
PACKAGING:	Loose
POINTS:	97+ by Wine Advocate
TASTING NOTES:	This wine is made with a new clone of Nebbiolo that was identified by the Sandrone family. The 2017 Barolo Vite Talin now occupies the top position in the family portfolio. It represents 30 years of work by Luciano Sandrone, who started his career as cellar master at Marchesi di Barolo. I am told that Nebbiolo is recognized by seven DNA indicators, and Talin (the clone is named after the old farmer who found the first vine) has all seven. Today, the Sandrone family has propagated the clone and is cleaning it from viruses to see how it behaves in the future. Alessia Sandrone is in charge of this process. They notice that berry size is half that of normal Nebbiolo, and the wine is consequently more concentrated and dense. This hot vintage delivers lots of extra power and fruit weight with pressed blackberry, earth, tobacco, clay, autumnal leaf, iodine and candied orange.

Quantity

Stock: 1

All wines are packed with the utmost care in a firm case, custom made for the shipment of wines. You can pick up your order yourself or have it delivered to an address of your choice. Once the wines have been collected by UPS, you will be provided with an UPS tracking code. Orders placed and paid before 13:00 on a working day, will be sent the same day.

Depending on your country of residence, delivery times are as follows:

The Netherlands, Belgium and Germany: 1 to 2 working days

Rest of Europe: 2 to 3 working days

Outside of Europe: 3 to 5 working days.

Shipping costs
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About Barolo

Barolo, hailed as the "King of Wines" and the "Wine of Kings," stands as a jewel within the Langhe region of Piedmont, Italy. This prestigious red wine appellation is exclusively dedicated to the Nebbiolo grape, a variety celebrated for its high acidity, robust tannins, and ability to convey the essence of terroir. Barolo, crafted from Nebbiolo, has earned a global reputation for its complexity, structure, and exceptional aging potential.

The vineyards of Barolo are nestled in the Langhe hills, encompassing communes such as Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba, and Monforte d'Alba. The diverse soils, ranging from marl to limestone and sand, contribute to the multifaceted character of Barolo wines.

In the glass, Barolo reveals a deep garnet color and a captivating bouquet. Aromas of red and dark fruits intermingle with notes of rose petals, tar, licorice, and earthy undertones. The hallmark of Barolo lies in its robust structure, marked by high acidity and firm tannins, which lend the wine not only a powerful presence but also the potential for graceful aging.

The aging process of Barolo is meticulous, often involving extended maceration and maturation in large oak casks for several years. This patient approach allows the wine to soften its tannins and evolve, revealing secondary and tertiary flavors that enhance its complexity.

Barolo includes distinguished single-vineyard or cru-designated wines, each bearing the name of the specific vineyard and embodying its unique characteristics. While Barolo lacks a formal classification system, certain vineyards and areas are recognized for consistently producing exceptional wines.

The Consorzio del Barolo, established in 1908, unites Barolo producers in their commitment to preserving and promoting the quality and reputation of Barolo wines. Beyond its enological significance, Barolo is deeply ingrained in the cultural and culinary heritage of Piedmont, often complementing the region's rich and hearty cuisine.

Barolo's reputation as one of Italy's finest wines transcends borders, captivating the palates of wine enthusiasts globally. Its ability to age gracefully, unfolding layers of flavor and character over time, adds to its allure and positions Barolo as a timeless symbol of Piedmontese winemaking tradition.